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#1: Reducing Food Waste
There is a rise in intentional cooking and zero waste cooking owing to the 30-40% waste of every year’s harvest. There is also a rise in using glass containers instead of plastic food bags.
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#2: Traditional Medicine Vs Modern Science
#2: Traditional Medicine Vs Modern Science
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#3: Fermented Foods
They are a good source of probiotic bacteria. Eg – Yogurt, kimchi, kefir and miso
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#4: Everyday Detox
They are a good source of probiotic bacteria. Eg – Yogurt, kimchi, kefir and miso