Duration:
1 Year – 480hrs theory + 432 Hrs Internship
1 Year – 480hrs theory + 432 Hrs Internship
365
1ST SEMESTER (6 months)
2ND SEMESTER
Introduction to nutrition, Scope of nutrition, Balanced diet
Carbohydrates
Proteins
Lipids
Energy metabolism
Fluid and electrolyte balance: water
Vitamins: Water soluble and Fat soluble
Minerals & trace elements
Photochemical and antioxidants
Introduction to food science, Food patterns, classification based on nutritive value
Fruits and vegetables
Fats and oils
Pulses
Milk & its products
Poultry, fish, meat and eggs
Food adulteration
Food preservation and Additives
Methods to improve nutritional quality of foods
Pre and Probiotics
Introduction to living beings
Cells, tissues, organs and system
Gastrointestinal system & its disorder
Excretory system and its disorders
Integumentary system: Skin and its derivatives
Musculoskeletal system
Introduction to Dietetics: Definition and RDA
Fundamentals of meal planning
Nutrition through life cycle:
Concept of community nutrition
India: Challenges of dual problem of Nutrition
Methods of assessment of nutritional status of community
Approaches for nutrition education in Community - Traditional and contemporary
Counseling skills
Nutrition & Health Programmes
Nutrition surveillance
Iron and Folic acid Prophylaxis program
Therapeutic modification of normal diets: Enteral and parenteral feeding
Nutritional management of GI disorders
Nutritional management of metabolic disorders: diabetes mellitus, thyroid disorders, Hypo & Hyperthyroidism, PCOS, PMS, menopause
Cardiovascular Disorders
Liver Disorders
Febrile disorders
Musculoskeletal Disorders
Renal Diseases
Nutrition for Allied Clinical Conditions
Weight management
Nutrition and cancer
Nutrition in aids
Nutrition and Immunity
Endocrine system: different glands & functions
Cardio vascular system
Lymphatic system
Nervous system
Respiratory system
Reproductive system
Introduction to alternate therapies
Ayurveda: principles of ayurvedic science and concept of diet planning
Acupressure: principles and acupressure points, benefits of acupressure
Yoga: introduction and food type in yoga
Massage and body therapies: introduction, types and benefits
Personal Grooming