Duration:
6 months
Certificate in Nutrition & Dietetics
No of Days:
183
Course Content:
This is an add on course which increases the value to your qualification
Module- 1 (Part-1)
Module- 1 (Part-2)
Module 2
Module 3 – Clinical Nutrition
Module- 1 (Part-1)
Introduction to Nutrition, Dietetics and Food
- Foods, Nutrition and Health
- Foods, Nutrition and Health
- Nutrients in Food
- Carbohydrates
- Proteins
- Fats
- Minerals - Vitamins
- Water - Basal Metabolic Rate
- Energy Balance
Module- 1 (Part-2)
Food and food groups
Calorie requirement
Introduction to food exchange list
Meal planning
Cooking and cooking methods
Methods of improving nutritional quality of food
Food adulteration
Module 2
Fundamentals of Meal Planning
Nutrition through life cycle
Pregnancy, lactation, infancy, childhood, Adolescence, old age
Module 3 – Clinical Nutrition
Typhoid
Tuberculosis
Constipation
Diarrhea
Peptic Ulcers
Food Allergies
Kidney Stones
Jaundice
Arthritis & Diet Control
Gout
Heart Diseases
Diabetes
Obesity