Duration:
6 months
6 months
183
This is an add on course which increases the value to your qualification
Introduction to Nutrition, Dietetics and Food
Food and food groups
Calorie requirement
Introduction to food exchange list
Meal planning
Cooking and cooking methods
Methods of improving nutritional quality of food
Food adulteration
Infant newborn development
Nutritional requirements of infants
Nutrition during school age
Growth and development
Diet and feeding pattern
Nutrition for adolescence
Nutrition needs and RDA
Diet and feeding pattern
Nutrition related problems in Adolescence