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Bachelor of Vocational
Studies in Health & Nutrition

VLCC School of Beauty is proud to introduce a Bachelor's Degree program in the field of Health & Nutrition. Our Bachelor of Vocational Studies in Nutrition is designed to provide students with a comprehensive understanding of nutrition science, dietetics, and wellness management.

This comprehensive program offers a balanced combination of theoretical understanding and hands-on practical experience. By enrolling in our B.Voc. in Nutrition, you will be prepared to take a leadership role in the ever-evolving health and nutrition industry. Our aim is to empower students like you to not only succeed but also thrive in this dynamic and exciting field.

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Programme Overview

The B.Voc course in Health & Nutrition prepares students for successful health and nutrition career through subjects like Fundamentals of Nutrition clinical nutrition, sports nutrition, food science and technology, and wellness management. The curriculum combines theory, hands-on training, and practical exposure, equipping students to excel in the industry.

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Get To Learn

Fundamentals
Of Nutrition

Clinical
Nutrition

Sports
Nutrition

Food Science And
Technology

Wellness
Management

Semester Wise Focus

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FAQs

The Bachelor of Vocation (B.Voc) in Health and Nutrition is an undergraduate program that equips students with practical skills and theoretical knowledge related to health, nutrition, dietetics, and wellness. This program typically integrates vocational training with academic learning to prepare students for various roles in the health and nutrition sector.

The B.Voc program usually spans three years, divided into six semesters. However, the duration may vary depending on the institution.
Eligibility and Admission
Generally, candidates must have completed their higher secondary education (12th grade) in any stream from a recognized board. Some institutions might have additional requirements or entrance exams.
Curriculum and Specializations
The curriculum typically includes subjects like human anatomy, physiology, biochemistry, principles of nutrition, diet planning, public health nutrition, food safety, and hygiene, along with vocational training components.
Some institutions may offer specializations or elective courses in areas such as sports nutrition, clinical nutrition, community nutrition, or dietetics.
Career Opportunities
Graduates can pursue various roles such as nutritionists, dietitians, health educators, wellness coaches, food safety officers, or work in hospitals, clinics, fitness centers, NGOs, and the food industry.
Yes, graduates can opt for higher studies like a Master’s degree in Nutrition and Dietetics, Public Health, or related fields. They can also pursue certifications and specialized courses to enhance their skills and career prospects.
Skills and Practical Training
Students will develop skills in nutritional assessment, diet planning, counseling, public health awareness, food safety, and research methodologies. The program also emphasizes practical training through internships, projects, and hands-on workshops.
Yes, most programs include internships or practical training components to provide students with real-world experience in health and nutrition settings.
Accreditation and Recognition
It is important to choose a program accredited by recognized educational bodies and relevant health and nutrition authorities. Accreditation ensures that the program meets established standards of quality and industry relevance.
UGC Approved Degree (Health and Nutrition) is offered after the completion of the course.